By Liane Wansbrough, Holistic Nutritionist Cranberries typically make an appearance at the dinner table during the holidays in the form of sauce. Yet the berries, which come packed with great health benefits, can definitely serve as more than just a side dish. In season from September to December, you can find inexpensive fresh or frozen cranberries at most supermarkets. While the berries have lots of vitamin C and fiber, their high polyphenol content can also dial down inflammatory pathways, making them a great addition to any diet. Roasted cranberries add a bright burst of flavour that lends well to meat, poultry, vegetables and salads. Roasting makes use of the entire berry as opposed to cranberry juice, which doesn’t include skin or flesh. […]