Allergy Assessment using MORA Bioresonance Testing By Dr. Angelina Riopel, ND  Allergies develop when the immune system mistakes a harmless substance like a food, animal dander or pollen as harmful.    “Leaky Gut Syndrome” (LGS) is a common underlying cause of food allergies and sensitivities. LGS is the result of irritation and inflammation of the gut lining, as well as disruption of the microbiome, which is composed of healthy flora within the gut. Irritation and inflammation result from chronic exposure to inflammatory foods, environmental toxins, pesticides, food additives and medication, which also disrupt the microbiome.  The leaky gut lining allows both bacteria and food proteins, that normally do not pass through the gut lining, into the systemic circulation, there they trigger the immune system and are labelled as invaders and allergies and sensitivities develop. […]