by Andrea Sarjeant, CNP
Here’s a recipe for a great salad that you can bring to your next holiday party.
The olives will help to support your adrenal glands, which need some extra love during this busy (and often stressful) season. The clementines are a good source of vitamin C, and the greens are super alkalizing and detoxifying!
4 clementines, peeled and sliced into rounds
1 cup black, oil cured olives, pitted
¼ cup mint leaves, packed
¼ cup extra virgin olive oil
Tip the mixed greens into a big salad bowl. Scatter the clementines overtop, squishing them a little to release their delicious juice onto the greens. Roughly chop the mint leaves and olives and scatter overtop as well, and top with the extra virgin olive oil.