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The Wisdom of Summer Eating

By Dr. Kathleen Regan, ND Summer is ruled by the fire element in Traditional Chinese Medicine. It is the height of ‘yang’ energy, which rules expansion, growth, and creativity. Nature is at its peak in terms of growth and the motion of natural energy is moving upwards – meaning that this is the perfect time to harness that natural high in your energy levels! Being mindful to match your eating habits to the movement of this season can help maintain health and energy all year round. Enjoy beautiful meals with colorful fruits and vegetables. Not only are these foods inspiring and fun but they are full of vitamins, minerals and antioxidants. Avoid COLD foods but consume COOLING foods. Cold foods cause contraction in the stomach and interfere with digestion. This includes overconsumption of raw fruit/vegetable juice*, salads or raw greens, iced drinks and ice cream. On the other hand, cooling foods are ones that disperse heat without creating coldness in the stomach. These include: salads, sprouts, fruit, cucumber, tofu and many herbal teas (see our Cooling Chrysanthemum Tea recipe). […]

By |2024-06-21T03:08:17-04:00July 9th, 2017|Digestion, Nutrition, Recipes, Traditional Chinese Medicine and Acupuncture|Comments Off on The Wisdom of Summer Eating
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Cooling Chrysanthemum Tea

By Dr. Kathleen Regan, ND Chrysanthemum tea is traditionally steeped in hot water with the addition of sugar and sometimes with the addition of goji berries. This tea can be used to ‘cool’ summer heat amongst other healing properties. In Traditional Chinese Medicine it is also believed to clear the liver and the eyes. With this recipe, I have included chamomile and mint to add to the cooling benefits of the chrysanthemum. I have also recommended maple syrup or Manuka honey instead of rock sugar or cane sugar as they are higher in nutrient density, health benefits and lower in glycemic index. This tea is best mixed in a large dry batch of loose herbs then made one pot at a time. […]

By |2024-06-21T03:12:53-04:00July 9th, 2017|Recipes, Traditional Chinese Medicine and Acupuncture|Comments Off on Cooling Chrysanthemum Tea
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Porridge Two Ways

By Dr. Angelina Riopel, Naturopathic Doctor Porridge is a delicious and healthy winter staple. It is rich in fiber and a great way to balance blood sugar and help keep your appetite and cravings under control throughout the day. The health benefits of porridge can vary depending on the type of oats we use and what we serve it with. The traditional milk and brown sugar, although delicious, can have a negative effect on blood sugar and digestion. Oats are naturally gluten free, although can become contaminated during processing, so it is best to choose a gluten-free brand. Whole oats are preferable to quick oats, as they are lower on the glycemic index, meaning a more favorable effect on blood sugar levels. Try adding different combinations of the following power-foods to improve the nutrient content and flavor of your porridge. Oats themselves are a medicinal food known to strengthen and calm the nervous system. Cinnamon to help balance blood sugar Chia or flax seed will increase the fiber content Dried fruit (organic and sulfite –free) such as apricots, dates, prunes or raisons or Fresh fruit such as berries or bananas for flavor, fiber and nutrients Unsalted, raw nuts and seeds will increase the protein content of your porridge. You can also mix nuts and seeds together, in equal parts, and grind in a coffee grinder, then store in the freezer. This is an easy way to have all that nutrition ready to go! Try nut milk such as almond milk or coconut milk (I prefer canned), as a dairy alternative […]

By |2024-08-28T03:53:08-04:00December 13th, 2016|Nutrition, Recipes|Comments Off on Porridge Two Ways
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Holiday Survival Tea Recipe

Tea is a subtle way of receiving nature’s best medicine. Herbal infusions extract medicinal ingredients through the heat of water. Just the warmth of botanically inspired water helps to melt stress, while sitting to enjoy a cup of tea promotes mindfulness. This holiday season, consider taking some time once or twice per day to enjoy this mood & digestion balancing blend. Ingredients You can find most of these ingredients through your local herbal shop. If you live in Toronto, Herbies Herbs is one of the best locations for bulk herbal medicines. 2 Parts Lemon Balm (1 Cup) 2 Parts Chamomile (1 Cup) 1 Part Oat Tops (1/2 Cup) 1 Part Rose Petals (1/2 Cup) 1 Part Lavender (1/2 Cup) Optional: Cinnamon Sticks […]

By |2024-04-18T10:04:25-04:00November 29th, 2016|Mental Clarity, Mind Body Medicine, Recipes|Comments Off on Holiday Survival Tea Recipe
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Back-To-School ‘Herbal Chill’ Tea

By Dr. Kathleen Regan, ND   Going back to school can be a stressful time for kids. Sometimes kids are open about expressing their worries and sometimes their anxieties come out in physical ways like itchy skin, tummy aches, headaches, bad dreams and restlessness. Calming herbs can go a long way to alleviate anxieties. Tea is a great way to provide this ‘herbal chill’. Your little tea enthusiast can drink it hot or for those kids not so fond of tea – it can be added to juice or smoothies. This herbal recipe can be compounded on special request at Innate Wellness or by your local naturopath/herbalist. Ingredients 1 Part Chamomile 1 Part Catnip 1 Part Lemon Balm […]

By |2024-04-18T10:03:18-04:00August 30th, 2016|Mental Clarity, Pediatric Health, Recipes, Self Care|Comments Off on Back-To-School ‘Herbal Chill’ Tea
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Stomach Healing Holiday Recipe

With Liane Wansbrough, CNP Looking for a digestible recipe for your holiday potluck party? This delicious salad is warm and filling like a gratin but without the cheese hangover. Not to mention, the nutrients in this recipe are great stomach healers. The rich zinc content in pumpkin helps to heal the stomach lining. Garlic, natures’s great natural antibiotic, helps to combat bacterial overgrowth. While all-spice contains herbs which warm and strengthen digestion. If chickpeas give you gas, substitute with 1 cup of soaked and peeled almonds.  […]

By |2024-06-14T03:17:10-04:00December 8th, 2015|Nutrition, Recipes|Comments Off on Stomach Healing Holiday Recipe
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The Family Breakfast Smoothie Recipe

By Dr. Kathleen Regan, ND Looking for a quick, simple, healthy, delicious breakfast solution for the whole family? A breakfast smoothie is a great way to boost breakfast nutrition and get the family off to a great start! Understand the nutritional benefits and enjoy! […]

By |2024-06-13T02:49:09-04:00July 25th, 2015|Nutrition, Recipes|Comments Off on The Family Breakfast Smoothie Recipe
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Winter Warmer Squash & Kale Quinoa Salad

with Lisa Holowaychuk, Holistic Health & Life Coach Looking for a FRESH & HEALTHY recipe for the holidays? Look no further. This dish will keep you feeling warm and is a great addition to any holiday spread.               Makes 4 to 6 servings as a main dish. Ingredients: 1 1/2 cups quinoa 3 cups water 2 teaspoons olive oil, divided 1 onion, chopped 2 garlic cloves, minced 1 1/2 cups peeled, cored and diced butternut squash 1 1/2 cups roughly chopped kale (previously washed and cleaned) 2 teaspoons fresh thyme, chopped vinaigrette Directions: In a large pot, bring the quinoa and water to a boil, reduce the heat and simmer, covered until all the water has been absorbed (about 20 minutes). Remove from the heat, fluff with a for and place in a large bowl to cool for 20 minutes. In the meantime, heat one teaspoons olive oil in a large skillet, add the onion and cook until it turns translucid. Add the garlic, butternut squash and kale. Cover with a lid and cook for about 10 minutes on medium-low heat. Remove the lid, check that the butternut squash is tender but not mushy or hard when you poke a piece with a knife. Add the thyme and continue cooking until the all the liquid creating by the cover has evaporated. Let cool to room temperature. Gently fold the cooked quinoa and the cooked vegetables together along with the vinaigrette. Serve room temperature or cold.

By |2024-04-18T10:00:46-04:00November 27th, 2014|Nutrition, Recipes|Comments Off on Winter Warmer Squash & Kale Quinoa Salad
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Innate’s Summer Cooling Concoction

Feeling the heat? Try this cooling concoction to stay cool this summer....             In a glass jug combine: 5-6 cups of water  A handful of cilantro leaves A handful of mint leaves 1 dropper of chlorophyll water 1/2tsp of cayenne (preferably liquid if you can find it but powder will do) 6-8 cucumber slices 4 slices of lemon   Let this combo sit in the fridge for a few hours. Drink two-three glasses per day first thing in the morning and through the afternoon. Continue to refill with water for two days.

By |2024-06-19T03:24:45-04:00July 31st, 2014|Recipes|Comments Off on Innate’s Summer Cooling Concoction
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Green Detox Liver Juice Recipe

By: Lisa Holowaychuk, Holistic Health Coach + Life Stylist This recipe is amazing for the liver because of the dandelion leaves. The sour taste of a Granny Smith Apple will also help to stimulate liver function. While from a Traditional Chinese Medicine perspective, cucumber and celery are cooling which helps to drain heat and inflammation that builds up in the liver. This juice is perfect first thing in the morning on an empty stomach. A week of this and you will feel amazing!! One huge bunch of dandelion leaves One apple One large cucumber  4-5 Stalks of celery For best results, use organic and local where possible.  

By |2024-07-22T08:34:47-04:00April 26th, 2014|Detoxification/Cleanse, Recipes|Comments Off on Green Detox Liver Juice Recipe
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